The Book

This book is about those men and women, the challenges they’ve overcome and the goals they hope to fulfill. It is also about Wagyu — its place in cattle history and on the plates of future consumers. America’s Wagyu Trail is a feast for the eyes that should set every reader on a course toward a more literal feast, one featuring Wagyu.

Written by J. Robert Britton and Steve PenhollowContributions by Pete Eshelman; recipes by Chef Aaron Butts; foreword by Mark Schatzker.


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